QUICK Skewered Tortellini Bites

   This is a great summertime treat!

    1 (8 oz) package three cheese tortellini
    2  small zucchini, cut into 1/4 inch thick slices
    1  cup grape or cherry tomatoes, halved
    1 (16 oz) bottle Italian dressing
4-inch wooden skewers
Grated parmesan cheese (optional)

   Cook tortellini according to package directions;  drain and rinse with cold water.  Toss together tortellini, zucchini slices, tomato halves, and Italian dressing in a large bowl.  Cover and chill at least four hours, stirring occasionally.

   Thread tortellini alternately with vegetables onto skewers.  Sprinkle with Parmesan cheese, if desired.