QUICK Irish Cream Explosion

   This dessert will please both the eyes and the palate!

     1  box dark chocolate fudge cake mix (17.53 oz)
     1  cup fat-free chocolate milk
  1/3  cup vegetable oil
     3  large eggs
  1/4  cup plus 1/3 cup Irish cream liqueur, divided
  1/2  cup mini semisweet chocolate morsels
1 1/2  cup heavy cream
      2  T confectioner's sugar
   1/2  cup fat-free caramel sauce, divided
Red coarse sugar crystals

   Heat oven to 350 degrees.

   Using electric mixer, beat together first 4 ingredients and 1/4 cup liqueur 2 minutes;  stir in morsels.

   Divide among 4 greased and floured 9" pans.

   Bake 12 minutes.

   Remove from pans;  cool.

   Meanwhile, using electric mixer, beat cream, confectioner's sugar and remaining liqueur 5 minutes.

   Spread first cake layer with 2 tablespoons caramel;  top with 1/4 whipped cream mixture. Repeat layering twice;  top with remaining cake layer.  Add remaining whipped cream mixture and caramel sauce.

   Sprinkle sugar crystals over cake.