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   These little cakes are fun to make and fun to eat!

   1/2  cup, plus 1 T butter, divided
   1/4 cup, plus 1 T No-calorie sweetener, like Equal, divided
      3  eggs, room temperature
      6  oz bittersweet chocolate, chopped
   1/4  cup cocoa powder
   1/4  cup heavy cream
      1  tsp vanilla extract

   Heat oven to 400 degrees.

   Coat six 6 ounce ramekins with 1 tablespoon each butter and sweetener; set in jelly-roll pan.  

   Using electric mixer on medium, beat eggs 5 minutes; add remaining sweetener.  Increase speed; beat 1 minute.  

   In microwave, melt chocolate and remaining butter;  transfer to bowl.  Stir in next 3 ingredients; fold in eggs.

   Pour into cups;  bake 8 minutes.

   Let sit 1 minute.