QUICK Blueberry Cheesecake Cupcakes

   Blueberries make this a special treat!

  12  Vanilla wafers
    1  8 oz Cream cheese, at room temperature
    1  cup Sugar
    2  eggs, large
 1/2  cup sour cream
 1/2  tsp vanilla
 1/2  tsp grated lemon rind
    3  T flour
    1  cup blueberries

   Preheat oven to 325 degrees.

   Line 12 standard muffin cups with foil or paper cupcake liners.

   Place one vanilla wafer in the bottom of each liner.

   In a large bowl, beat together cream cheese and sugar on medium speed until smooth.  Add eggs, beating just until blended.  Beat in sour cream, vanilla, and lemon rind.  On low speed, beat in flour; stir in blueberries.

   Spoon batter evenly onto vanilla wafers.

   Bake for 35 to 40 minutes or until cupcakes are set.

   Cool in pan on a wire rack for 20 minutes.

   Remove to rack to cool.