QUICK Chocolate-Bananas Foster Cake

   Devilishly delicious!   This is a quick mix cake, but it takes time to bake.

   1  box Devil's food cake mix
   1  cup  sour cream

   2  Bananas, peeled and mashed
   2  T peanut butter
   1  can (16oz) caramel frosting
   1  can (16oz) chocolate frosting
   2  T fat-free chocolate sauce
   2  T chopped peanuts

   Preheat oven to 350 degrees.

    Prepare cake mix according to package directions, but reducing water to 3/4 cup, adding sour cream and dividing among 3 greased and floured 9" pans.

   Bake according to package directions;  cool.

   In skillet, cook bananas 3 minutes.  Mix bananas, peanut butter and caramel frosting.  Top 1 cake layer with 1/3 banana mixture and second cake layer;  repeat.  Spread with remaining banana mixture. Spoon 1/2 cup chocolate frosting into pastry bag with star tip, or use ziploc bag with corner cut if you don't have pastry bag; reserve.

   Coat sides with chocolate frosting;  pipe reserved frosting around edge.

   Add sauce and nuts.