QUICK Berry Almond Streusel

   Mix the berries, cornstarch and sugar, add the topping, and it's ready for the oven.  Only 30 minute and it's ready for you!

      4  cups blueberries
   1/4  cup cornstarch
   1/4  cup packed brown sugar
   1/2  cup orange juice
      2  T orange zest

   3/4  cup flour
   1/2  cup packed brown sugar
   1/2  tsp. salt
4 1/2  T butter, cut in pieces
   3/4  cup rolled oats
   1/2  cup sliced almonds

   Combine first 6 ingredients and stir gently with a wooden spoon.  Spoon into a 9x13 baking pan.
   Pulse the flour , sugar and salt in a food processor until mixed.  Add the butter and pulse until the mixture resembles coarse meal.  Add oats and almonds and pulse twice.

   Sprinkle over berry mixture.
   Bake at 350 F. 30 minutes, or until bubbly and light brown.