QUICK Low Calorie, Low Fat Decadent Chocolate-Cherry Cake

   The title says it all!  Now you can have your cake, and eat it, too.

     1  Pkg. angel cake mix
     2  T unsweetened cocoa powder
     1  small pkg. sugar-free instant chocolate flavored pudding mix
     2  cups skim milk
1 1/2  cups pitted dark sweet cherries, fresh or frozen, (thawed)
   1/4  cup non-dairy whipped toppin

   Prepare cake according to package directions, adding cocoa powder to dry ingredients.  

   While cake cools, prepare pudding using skim milk.  Coarsely chop cherries into pudding; set aside.

   Cut 1 inch off top of cooled cake;  set aside.  Cut trough 1 1/2 inches wide and 1 inch deep into top of cake;  pull out pieces and discard or use for another dessert.
   Spoon pudding into trough and replace top of cake.

   Decorate cake with whipped topping and some reserved cherries.