QUICK Seven-up Cake

   This one is very popular in the south.  It's easy, it's moist and you will love it!

      1  pkg. Duncan Hines Supreme Lemon Cake Mix
      1  pkg. Jell-o Instant Pineapple Cream Pudding
   3/4  cup wesson oil
      4  whole eggs
      1  (10 oz.) bottle of 7-Up

7-Up Icing:
      2   eggs
1 1/2  cup sugar
      1  stick butter or margarine
      1  small can crushed pineapple
      2  T flour
1 can Baker's Angel Flake coconut

   7-Up Cake:
   Mix all ingredients and bake at 325 F. for about 35 Minutes, in a 9 x 13 pan.

   7-Up Icing:
   Mix together eggs, sugar, butter, flour and pineapple. Cook until thick. Cool. Add coconut and     spread over 7-Up Cake.