Find a Recipe

QUICK - Meals in Minutes Appetizers and Snacks BBQ and Grill Beef and Veal Beverage and Punch Breads, Muffins, and Stuffings Breakfast and Brunch Brownies and Bars Cakes, Fillings, and Frostings Candy and Confections Chicken and Turkey Cookies and Biscotti Cooking for Crowds Desserts and Ice Cream Fruits, Fresh and Preserved Holiday Special International Kid Friendly Foods Lamb and Wild Game Pasta and Pasta Sauces Pie and Pastry Pork and Ham Potatoes, White and Sweet Rice and Grains Salads and Salad Dressings Sandwiches, Sausage and Pizzas Sauces, Salsas, Condiments, Etc. Seafood and Fish Soups, Stews, Chilis, Slow Cook, Chowders Vegetables and Side Dishes Vinegars, Pickles, Oils, Relish Everything Else

Recipes

QUICK Oriental Pork Fried Rice

Servings: 4 Servings

Prep. Time: 15 Min Prep

Print

This recipe uses cooked rice and cooked pork. That makes prep time much shorter.

Ingredients

1 1/2 T vegetable oil, divided
2 eggs, well beaten

1 cup cooked, boneless pork, chopped
1 cup fresh mushrooms, chopped
1/2 cup sliced green onions, whites and tops
3 cups cooked rice, cooled
2 T soy sauce

Directions

Heat 1/2 T oil in large skillet or wok over medium heat. Add eggs, cook, but do not stir, until set. Remove eggs, in one piece, to a platter. Set aside
Heat remaining oil in skillet over medium heat. add pork, mushrooms and green onions.

Stir-fry for 3 minutes until just tender; add cooked rice and eggs that you have cut into strips.
Sprinkle with soy sauce and toss lightly.