Find a Recipe

QUICK - Meals in Minutes Appetizers and Snacks BBQ and Grill Beef and Veal Beverage and Punch Breads, Muffins, and Stuffings Breakfast and Brunch Brownies and Bars Cakes, Fillings, and Frostings Candy and Confections Chicken and Turkey Cookies and Biscotti Cooking for Crowds Desserts and Ice Cream Fruits, Fresh and Preserved Holiday Special International Kid Friendly Foods Lamb and Wild Game Pasta and Pasta Sauces Pie and Pastry Pork and Ham Potatoes, White and Sweet Rice and Grains Salads and Salad Dressings Sandwiches, Sausage and Pizzas Sauces, Salsas, Condiments, Etc. Seafood and Fish Soups, Stews, Chilis, Slow Cook, Chowders Vegetables and Side Dishes Vinegars, Pickles, Oils, Relish Everything Else

Recipes

Coin Size Cheese Snacks

Servings: Makes about 36 Appetizers

Prep. Time: 10 Min Prep 10 Min Bake

Rolls of cheese crackers, sliced and baked. Fresh crackers anytime you want them!

Ingredients

1 Stick margarine or butter
1/2 lb grated Cheddar cheese
1 cup plain flour
1/2 pkg. dry onion soup mix
1/2 tsp salt

Directions

Bring butter and cheese to room temperature. Mix well.

Add rest of ingredients and mix well. Shape into one inch rolls.

Wrap in wax paper. Chill.

Preheat oven to 375 degrees. Slice chilled rolls 1/4 inch thick.

Bake on ungreased baking sheet for 10 to 12 minutes or until slightly brown.