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Servings: 8 Servings

Prep. Time: 10 Min Prep Total 45 Min Bake

This one is super quick, easy and good tasting! It still takes time to bake!

Ingredients

2 frozen pie crusts

3 cups cooked chicken breasts, chopped

1 10-ounce package frozen mixed vegetables, thawed

1 can cream of potato soup

1 can cream of chicken soup

Directions

Line a 9-inch pie plate with 1 pie crust.

Combine the chicken, vegetables and both soups, mix well.

Spoon into the pie shell and cover with remaining crust.

Flute edges and cut 2 vents in top.

Bake at 350 F. for 5 minutes, then cover edges of crust with foil.

Bake 35 to 40 Minutes more, until golden brown.