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QUICK Chicken Pot Pie

Servings: 6 Servings

Prep. Time: 15 Min Prep 30 Min Bake

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This is great for those cool evenings! There is nothing like good comfort foods.

Ingredients

1/2 cup butter or margarine, melted

3 T. all purpose flour

1 cup milk

3 cups chicken broth

3 cups cooked chicken, diced

1/2 tsp. salt

1/4 tsp. pepper

1 (16 oz.) can mixed vegetables, drained

1 (16 oz.) can green peas, drained

Pastry for a 9-inch pie

Directions

Combine butter and flour in a saucepan and place over low heat. Gradually add chicken broth and milk; stir constantly until smooth and thickened.

Stir in chicken, salt, pepper, vegetables and peas. Mix well.

Pour into a 9 x 13 baking dish. Roll out pastry to 1/8-inch thick and cut into strips and arrange into lattice pattern. ( or whatever design you like )

Bake at 350 F. for 30 minutes, or until pastry browns.