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You are here:Recipes > Pie and Pastry > Custard & Cream Pies
Custard & Cream Pies
Quick, Different Lemon Filling For Cakes And Pies
This recipe uses a 6 ounce can of concentrated lenonade. It is lemony and lucious!
Bob Hope Lemon Pie
This is classic lemon meringue pie. I think it was Bob's favorite.
Fudge Pies (makes 2 deep dish pies)
This is a rich chocolate pie! The surface will crust over as it cools.
Skillet Caramel Pie
The sugar is cooked in a skillet until a deep golden (carmel) brown. Hence, the name!
NOTE* The use of butter instead of margarine will always give you a richer flavor.
Kentucky Stack Pie
This pie will taste like the old fashioned chess pie. It will certainly be a hit at your next dinner party! If you love the crust as much as the filling. this one is for you!
Note* The recipe for "Foolproof Chicago Pie Crust". would work well with this recipe, it makes 6 pie crusts.
Old Fashioned Buttermilk Pie
Tangy and sweet, a real treat!