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Recipes

Quick and Easy Italian Fettuccine

Servings: 6 to 8 Side Servings

Prep. Time: 20 Min Total

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Cream cheese makes this extra creamy and easy.

Ingredients

1 8-ounce pkg. cream cheese
1/2 stick unsalted butter, room temp.
2 T dried parsley
1 tsp. dried basil, crumbled
Freshly ground pepper
2/3 cup boiling water

1/4 stick butter
1 garlic clove, minced
1 8-ounce pkg. fettuccine, cooked al dente and drained
3/4 cup grated Romano cheese, grated

Directions

SAUCE:
Combine 1/4 cup butter, parsley, and basil in bowl. Blend in cream cheese, season with pepper to taste.

Mix in water, thoroughly. Set bowl into a larger pan of water water to keep warm.
PASTA:
Melt remaining butter in large skillet over low heat. Add garlic and cook a minute or two.

Add pasta and toss gently.
Transfer to serving platter and sprinkle with Romano cheese.