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Recipes
Blackberry Sheet Cake
| Servings: 12 to 14 servings | Prep. Time: 10 min prep 35 to 40 min bake |
This is an easy cake to make and can be taken to any event. It will be a very popular dessert.
Ingredients
1 cup butter
2 cups sugar
3 eggs
2 cups blackberries, undrained
3 cups flour
2 tsp. soda
1 tsp. each, cinnamon, cloves, and nutmeg
Frosting:
1/2 whole milk
1/2 cup butter
2 cups brown sugar
Directions
Cream butter and sugar, add eggs one at a time. Add spices and soda, then flour, one cup at a time.
Grease a 9 x 13 x 2 inch baking dish and spread evenly.
BAKE at 350 F for 35 to 40 minutes.
Frosting:
Cook to soft boil, spread on cake ( Do not overcook )