Recipes

Cajun Corned Beef And CAbbage

Servings: 6 to 8 Servings Prep. Time: 10 Min Prep 3 Hours Total Cook Print

    What a combination!  Cajun and Irish together!  Cajuns cook with a lot of sauterne wine.



Ingredients

   3  to 5 pounds corned beef

   1  large cabbage

   4  large onions

   4  cups sauterne wine

   2  T worcestershire

   1  whole cayenne pepper or a dash of hot pepper sauce

Salt to taste

 



Directions

   Cover corned beef with water.

   Add wine, Worcestershire and cayenne pepper.

   Boil until tender. ( 2 to 3 hours)

   Remove the corned beef and keep warm.

   Cut cabbage into quarters and add to the stock.

   Add whole onions and boil until tender; salt to taste.

   Slice beef and serve over cabbage.