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QUICK Spicy Beet Cupcakes

Servings: 20 cupcakes

Prep. Time: 10 Min Prep 20 Min bake

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Who knew something healthy could be in a cupcake?!

Ingredients

1 jar (16 oz) sliced pickled beets
Water
1 pkg (18.25oz) Spice cake mix
2 eggs
3 T vegetable oil
Powdered sugar

Directions

Preheat oven to 350 degrees.

Line 20 muffin pan cups with cupcake liners or spray bottoms only with nonstick cooking spray.

Drain beets; reserve liquid. In food processor, puree beets until smooth. Add enough water to reserved beet liquid to equal amount of water called for on cake mix package. In large bowl, beat cake mix, beet puree, beet liquid, eggs and oil on low speed of electric mixer for 30 seconds to combine. Beat 2 minutes on medium until smooth, scraping bowl occasionally. Divide batter evenly among muffin cups.

Bake 20 to 22 minutes or until toothpick inserted in center comes out clean.

Cool completely on wire rack.

Dust with powdered sugar.