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QUICK No Mix Pineapple Cherry Cake-Cobbler

Servings: 12 Servings

Prep. Time: 15 Min Prep 50 Min Bake

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This is an easy no mix cake, that tempts the fussiest eater. The only thing that takes time is the bake time!

Ingredients

1 20oz can crushed pineapple in heavy syrup
1 21oz can cherry pie filling
1 pkg Yellow cake mix (two-layer size)
1 cup chopped pecans
1/2 cup (1 stick) butter or margarine

Directions

Preheat oven to 350 degrees. Grease a 9x13 inch pan.

Spread pineapple and all of the liquid evenly in the pan. Spoon the pie filling over the pineapple. Sprinkle the dry cake mix completely level over the mixture, then add the chopped nuts. Slice the chilled butter or margarine into thin strips, then put the strips evenly over the mix. The butter must totally cover the cake mix or the cake will be dry in the missed section.

Bake for 50 minutes or until golden.

Let sit before eating.

Scoop into dessert dishes to serve.