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QUICK Fudgy Cocoa Cream Cupcakes

Servings: 24 cupcakes

Prep. Time: N/A

Print

For a triple chocolate treat, chocolate chips and chocolaty cream top off moist fudge cake.

Ingredients

1 8.25 oz package fudge cake mix
2 1/2 cup Milk
Chocolate chips
1 cup heavy cream
1/4 cup unsweetened cocoa powder
3 T sugar

Directions

Heat oven to 350 degrees.

Line 24 muffin pan cups with paper cupcake liners.

Prepare cake mix according to package directions, stirring in 2 cups milk chocolate chips.

Spoon batter into prepared muffin pan cups; bake 12 to 15 minutes until wooden toothpick inserted in center of cupcake comes out clean.

Cool in pans on wire racks 10 minutes.

Remove cupcakes from pans; cool completely on racks.

Prepare Frosting:
While cupcakes cool, in medium-size bowl with electric mixer at high speed, beat cream, cocoa powder and sugar until stiff peaks form. Swirl cream over cupcakes; sprinkle with remaining chocolate chips.