Recipes

QUICK Chocolate Sheet Cake

Servings: 16 to 20 Servings Prep. Time: 10 MIn Prep 20 min Bake Print

   This cake is wonderful warm, but is good even a day or two later. It's so moist!!



Ingredients

   1/2  cup butter
   1/2  cup oil
      2  cup water
      2  cup sugar
      2  cup flour
   1/2  cup cocoa
      2  eggs
1 1/2  tsp baking soda
   1/2  cup buttermilk
      1  tsp vanilla
Frosting:

   1/2  cup butter
   1/3  cup buttermilk
      1  lb powdered sugar
   1/4  cup cocoa
      1  tsp vanilla



Directions

   Combine butter, oil and water and melt in microwave.  Pour over sugar, flour, and cocoa and mix.  Add eggs and beat.  Dissolve soda in buttermilk and add to first mixture.  Add vanilla.

   Pour into jelly roll pan and bake at 350 degrees for 20 minute.

   Cake is done when light touch in the middle pops back up.

Frosting:
   Melt butter with buttermilk in microwave.  Add remaining ingredients and beat well.  Pour over warm cake and spread.