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QUICK Chocolate-Bananas Foster Cake

Servings: 18 Servings

Prep. Time: 15 Min Prep 30 Min Bake

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Devilishly delicious! This is a quick mix cake, but it takes time to bake.

Ingredients

1 box Devil's food cake mix
1 cup sour cream

2 Bananas, peeled and mashed
2 T peanut butter
1 can (16oz) caramel frosting
1 can (16oz) chocolate frosting
2 T fat-free chocolate sauce
2 T chopped peanuts

Directions

Preheat oven to 350 degrees.

Prepare cake mix according to package directions, but reducing water to 3/4 cup, adding sour cream and dividing among 3 greased and floured 9" pans.

Bake according to package directions; cool.

In skillet, cook bananas 3 minutes. Mix bananas, peanut butter and caramel frosting. Top 1 cake layer with 1/3 banana mixture and second cake layer; repeat. Spread with remaining banana mixture. Spoon 1/2 cup chocolate frosting into pastry bag with star tip, or use ziploc bag with corner cut if you don't have pastry bag; reserve.

Coat sides with chocolate frosting; pipe reserved frosting around edge.

Add sauce and nuts.