Find a Recipe

QUICK - Meals in Minutes Appetizers and Snacks BBQ and Grill Beef and Veal Beverage and Punch Breads, Muffins, and Stuffings Breakfast and Brunch Brownies and Bars Cakes, Fillings, and Frostings Candy and Confections Chicken and Turkey Cookies and Biscotti Cooking for Crowds Desserts and Ice Cream Fruits, Fresh and Preserved Holiday Special International Kid Friendly Foods Lamb and Wild Game Pasta and Pasta Sauces Pie and Pastry Pork and Ham Potatoes, White and Sweet Rice and Grains Salads and Salad Dressings Sandwiches, Sausage and Pizzas Sauces, Salsas, Condiments, Etc. Seafood and Fish Soups, Stews, Chilis, Slow Cook, Chowders Vegetables and Side Dishes Vinegars, Pickles, Oils, Relish Everything Else

Recipes

QUICK Cherry-Cheese Cupcakes

Servings: 12 to 16 Cupcakes

Prep. Time: 15 Min Prep 15 Min Bake

Easy, delicious dessert!

Ingredients

2 8 oz Packages cream cheese, softened
2 eggs
3/4 cup Sugar
1 tsp vanilla
Vanilla wafers
Cherry pie filling (optional)

Directions

Beat cream cheese until light and fluffy. Beat in eggs and vanilla. Gradually beat in sugar, beating until smooth.

Place muffin cups in muffin pans. Place vanilla wafer in bottom of each cup. Spoon in cheese mixture, filling 3/4 cup full.

Bake at 350 degrees for 15-20 minutes. (They should not brown.)

Chill and top with pie filling (if desired) to serve.