Find a Recipe

QUICK - Meals in Minutes Appetizers and Snacks BBQ and Grill Beef and Veal Beverage and Punch Breads, Muffins, and Stuffings Breakfast and Brunch Brownies and Bars Cakes, Fillings, and Frostings Candy and Confections Chicken and Turkey Cookies and Biscotti Cooking for Crowds Desserts and Ice Cream Fruits, Fresh and Preserved Holiday Special International Kid Friendly Foods Lamb and Wild Game Pasta and Pasta Sauces Pie and Pastry Pork and Ham Potatoes, White and Sweet Rice and Grains Salads and Salad Dressings Sandwiches, Sausage and Pizzas Sauces, Salsas, Condiments, Etc. Seafood and Fish Soups, Stews, Chilis, Slow Cook, Chowders Vegetables and Side Dishes Vinegars, Pickles, Oils, Relish Everything Else

Recipes

QUICK Blueberry Cheesecake Cupcakes

Servings: 12 cupcakes

Prep. Time: 15 Min Prep 35 Min Bake

Print

Blueberries make this a special treat!

Ingredients

12 Vanilla wafers
1 8 oz Cream cheese, at room temperature
1 cup Sugar
2 eggs, large
1/2 cup sour cream
1/2 tsp vanilla
1/2 tsp grated lemon rind
3 T flour
1 cup blueberries

Directions

Preheat oven to 325 degrees.

Line 12 standard muffin cups with foil or paper cupcake liners.

Place one vanilla wafer in the bottom of each liner.

In a large bowl, beat together cream cheese and sugar on medium speed until smooth. Add eggs, beating just until blended. Beat in sour cream, vanilla, and lemon rind. On low speed, beat in flour; stir in blueberries.

Spoon batter evenly onto vanilla wafers.

Bake for 35 to 40 minutes or until cupcakes are set.

Cool in pan on a wire rack for 20 minutes.

Remove to rack to cool.