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QUICK, Clear, Very Thin Cake Glaze

Servings: Covers one Cake

Prep. Time: 5 min Prep and Cook

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This is the kind of glaze to pour over a bundt cake, cup cakes or tea breads. It will dress up that simple little cake into something for company!

*NOTE: This recipe makes enough for 1 9-inch fruit or applesauce cake.

Ingredients

2 T water
2 1/2 T corn syrup
1 tsp. flavoring, vanilla, almond, etc.
2 cups confectioner's sugar

Directions

Combine all ingredients in a double boiler over boiling water. Heat until hot, stirring constantly.
Pour, while still hot, over cake so that it barely covers cake.