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Recipes > Cakes, Fillings, and Frostings > Cake Glaze Recipes

Cake Glaze Recipes

Old Fashioned Brown Sugar Icing The dark brown sugar gives this icing a really rich flavor. It is best spread over a warm cake. Doesn't that sound good? Warm cake. Yum

Caramel Glaze for Cakes "To glaze" means to cover food with a mixture, often liquid, which hardens, becomes glossy, and gives an attractive finish to either hot or cold dishes. Hot meats and vegetables are glazed with either stock, or other juices, thickened. Cold foods can be glazed with aspic, gelatins, mayo or white sauce. Cakes are glazed with mixtures like frostings, except thinner.

QUICK, Clear, Very Thin Cake Glaze This is the kind of glaze to pour over a bundt cake, cup cakes or tea breads. It will dress up that simple little cake into something for company! *NOTE: This recipe makes enough for 1 9-inch fruit or applesauce cake.

Quick Chocolate Glaze for Cakes This is a n easy, sweet glaze for a cake made in a tube or bundt pan.

Dessert Wine Sauce This simple sauce works well to dress up plain pound cake, gingerbread, or plum pudding.