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Syrups & Sweet Drizzles

Bettie Lou's Southern Buttermilk Syrup After reading the definition of "Ethnic" in the dictionary I realized, I was a part of an ethnic group! "Hillbilly!" Just like Cajun, we have our own way of cooking and seasoning all manner of foods. Cajun cooking is more spicy than southern or hillbilly and they use a lot of wine! We like our barbeque more sweet and our shrimp french fried and this area does not (normally) even drink wine! Buttermilk is used in many recipes from fried chicken to cakes and now in syrup. This recipe cooks up white and fluffy until you take it off the stove and add the vanilla. Then it is a rich carmel color and, the best tasting syrup you have ever had, BAR NONE!

QUICK Walnut- Honey Butter This is delicious on toast, muffins, waffles, and pancakes. Makes about 2 cups.

Kentucky Bourbon Sauce This sauce is great over ice cream, bundt cake, or just about anything! NOTE* This sauce keeps a long time in the refrigerator.

QUICK Berry Compound butter A compound butter is simply butter with flavors added, chilled and used to spread on toast, biscuits, waffles, etc. It may also be used to top baked foods, pies and fruit dishes. Yield 2 cups.