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Recipes
You are here:Recipes > Breakfast and Brunch > Eggs Benedict
Eggs Benedict
QUICK Blender Hollandaise
The hot butter cooks the egg yolks and thickens the sauce.
Makes 1 cup sauce.
QUICK Creamy Blender Hollandaise
This recipe for Creamy Blender Hollandaise takes Hollandaise out of the "difficult to make" category.
Makes 1 1/4 cup sauce.