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Cereals Hot & Cold

QUICK Cheddar Cheese Crispies This is a great recipe for the to-go breakfast. It has calcium and looks like a cookie!

Corn Meal Mush This was a staple when I was a kid! We ate it as a hot cereal in the mornings. Then, whatever was left over was poured in a loaf pan, refrigerated, then sliced later in the day. We fried it in butter, and poured molasses or syrup over the crispy slices. It is really tasty that way! We didn't call it polenta then!

QUICK Energy Bars These are good for you, easy to transport and, they taste good!