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Low Fat Breads

Kentucky Hoe Cakes Story has it, many years ago as people labored in the fields of tobacco, cotton and corn, they built little fires at lunch time. The corn meal cake mix was made up and taken with the workers in the morning, water was added at lunch time, and the hoe cakes patted out on the hoe. It was then held over the fire and cooked first on one side then the other. I'm sure they tasted great after a hard morning in the hot sun! I, too, have hoed a row or two! But we took pimento cheese sandwiches and a coke for our lunches.