Tea Based Drinks

Punch With Tea Base    This one blends tea with fruit juices and then gingerale.  Sounds good!

Kentucky Bourbon Slush    This make a large portion of "slush." This is put in the punch bowl and gingerale is added. The slush needs to be made 3 days before you will be serving the punch.  Good.  

Old Time Revival Punch    This was a favorite when they had all day singings, and dinner on the ground, at the southern churches.    People came to church to stay all day!  They brought their food, (no coolers at that time) packed in covered baskets.  After church service, they spread their quilts on the ground and shared their food.  They sang hymns in the afternoon until evening service.    Many of these people came in wagons.  This was before the churches were big enough to have tables and chairs.  Many were one room churches.    The food and the fellowship was unbeatable! NOTE* The women put their punch in the big earthen crocks they used to make pickles.