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QUICK And Easy Spinach Dip
| Servings: Makes about 5 cups | Prep. Time: 10 Min Prep |
This recipe is easy and has lots of flavor. My daughter, Belinda serves it with a big loaf of Hawaiian bread. The two go well together.
It also goes well with fresh vegetables, for dipping.
Ingredients
1 8-ounce package cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 envelope onion soup mix
1/4 tsp. garlic powder
Pinch of dried dill (optional)
Salt to taste
1 10-ounce package frozen, chopped spinach, drained and squeezed dry
Vegetables for dipping.
Directions
Combine cream cheese, sour cream, mayonnaise and soup mix; blend well. Add seasonings.. Gently stir in spinach. Chill for 2 hours to blend flavors.
Keep refrigerated.