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QUICK Cream Cheese-Stuffed Mushrooms

Servings: 6 to 8 Servings

Prep. Time: 15 Min Prep 3 to 4 Min Broil

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Simple and simply delicious!

Ingredients

1 pound mushroom caps, stems removed
1 8-ounce pkg. cream cheese, softened
1 small onion, grated
1 egg

Salt and pepper

Directions

Preheat broiler, wipe mushrooms clean with a paper towel and remove stems.
Mix together cheese, egg, onion, salt and pepper. Fill caps with mixture. Place on a cookie sheet and broil until bubbly and caps are cooked.