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Recipes

Appetizer Sausage Mini Tarts

Servings: Makes 48

Prep. Time: 20 Min Prep 20 Min Bake

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This is super easy.

Ingredients

1 8-ounce package refrigerated butterflake rolls
1/2 pound hot sausage, crumbled
2 eggs, lightly beaten
1 cup cottage cheese
1 T snipped chives
Freshly ground pepper
1/4 cup Parmesan cheese

Directions

Preheat oven to 375 F. Grease mini muffin tins. Separate rolls into 8 layers. Press into muffin tins.
Brown sausage in small skillet, drain well. Spoon equally over dough. Mix eggs, cottage cheese, chives and pepper. Stir in Parmesan cheese.
Bake until lightly browned, about 20 minutes.
NOTE* They can be made ahead and warmed, or frozen before or after cooking. Reheat before serving.