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Recipes

Porcupine Balls

Servings: 6 servings

Prep. Time: 10 min prep 45 min cook

Print

These are good as appetizers or with noodles for dinner.

Ingredients

1 egg, lightly beaten
1 pkg. onion soup mix
1 1/2 lb. ground chuck
1/2 cup uncooked rice
1 cup tomato soup
1 tsp. sugar

Directions

Mix beaten egg with 2 tsp. soup mix, add to chuck and 1/4 cup rice. Shape into 12 balls; roll these in remaining rice.

Heat tomato soup and water to boiling; stir in remaining onion, soup and sugar.
Pour into a baking dish, place meatballs in this. Simmer 45 minutes or until meat is tender.

NOTE* The sugar will take away the acidic taste of the tomato soup.