Crock-Pot Meatballs

   Just put them in the crock-pot and let them cook until you are ready to serve.

    2  lbs frozen meatballs
    2  cups red wine
 1/2  cup sweet and sour sauce
    1  cup salsa
  16  ounces sour cream

   Place meatballs, wine, sweet and sour sauce, and salsa in Crock-Pot.  Mix well.  

   Cook on high for one hour;  reduce heat to low and keep warm until ready to serve.

   On a football-shapped platter (or serving dish of your choice), place sour cream in the middle and surround with meatballs.

  Place a toothpick in each meatball and use sour cream for dipping.