Recipes

QUICK Hot Salmon Sandwiches

Servings: Makes 3 to 4 Dozen Prep. Time: 15 Min Prep 3 Min Broil Print

   You can make this up ahead of time, cook when ready to serve.



Ingredients

    1 15 1/2-ounce can of salmon, drained & boned 

    1  pound cheddar cheese, grated (reserve 1 cup)
 3/4  cup plain yogurt or mayonnaise
    1  tsp. onion salt
  1/2  tsp. paprika
Dash of white pepper
Paprika

    2  loaves cocktail rye bread



Directions

   Mix together all ingredients, except for 1 cup of cheese.  Spread on each bread slice; top with remaining cheese and sprinkle with paprika.
   Place sandwiches on greased cookie sheet and broil until cheese is melted and lightly browned, about 3 minutes.
   Serve immediately.