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Recipes

QUICK Mini Empanadas

Servings: Makes About 4 Dozen

Prep. Time: N/A

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This is a little, tasty, sandwich bite. The kids will love them!

Ingredients

1 pound lean ground beef
1 envelope onion soup mix
Pinch of ground red pepper

1 cup cheddar cheese, grated
3 8-ounce pkgs. refrigerated crescent rolls

Directions

Combine first three ingredients in a skillet and cook over medium heat until browned. Drain excess fat. Add cheese and stir until melted. Remove from heat.
Preheat oven to 375 F. Separate rolls into triangles; cut each in half. Spoon 1 T meat mixture onto each triangle; fold up and seal edges well.

Bake on ungreased baking sheet until golden, about 15 minutes.