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Recipes

Shrimp Canapes

Servings: 8

Prep. Time: N/A

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These are super simple and really tasty!

Ingredients

8 cooked jumbo shrimp split from head to tail
1/2 cup French dressing
4 Tbsp lemon mayonnaise
1 1/2 ounces caviar

16 toast rounds

Parsley for garnish

Directions

Marinate shrimp in French dressing for 1 hour. Spread toast rounds with lemon mayonnaise. Place shrimp, flat side down, on toast. Fill curve formed by shrimp with caviar. Garnish with tiny sprig of parsley at the head of shrimp.