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Recipes

Hot and Sweet Mustard

Servings:

Prep. Time: 15 in. cook

This is a cooked mustard but looks worth the little bit if time it will take.

Ingredients

1 2-ounce can dry mustard
1/2 cup sugar
1/2 cup distilled white vinegar
1 egg, beaten to blend

Directions

Combine mustard and sugar in top of double boiler.
Gradually whisk in vinegar, then egg.

Set over simmering water and cook until mixture darkens slightly and mellows in flavor, stirring frequently, about 12 minutes.

Cool slightly and transfer to jar with tight-fitting lid. Refrigerate mustard until ready to use.

[Can be prepared 4 weeks ahead]