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Recipes

Herb-Cheese Spread

Servings: Yield: 2 1/2 cups

Prep. Time: 10 min total prep time

Print

Four different kinds of cheese, combined with herbs and onion, make this a real treat for the palate.

Ingredients

4 ounces Monterey Jack Cheese
4 ounces blue cheese, crumbled
3 ounces low-fat cream cheese, at room temperature
2 ounces Parmesan cheese, grated
3/4 cup reduced-calorie mayonnaise
1/4 cup low-fat or nonfat sour cream
1/2 cup mixed-herb sherry vinegar
1/4 cup fresh parsley, minced
1/4 cup green onions, minced
2 T fresh basil, minced
2 T fresh chives, minced

Directions

In a nonreactive bowl, combine all ingredients. Arrange in a mound on a serving platter or bowl, cover, and refrigerate for several hours before serving.