Ham And Olive Pinwheels

   This is an easy recipe that makes a lot of tasty little bites.  They travel and keep well.

   6  T ground boiled ham
   2  T mayonnaise
   1  tsp horseradish
   1  loaf sandwich bread
   4  T butter
   6  stuffed olives

   Combine ham, mayonnaise, and horseradish.

   Remove all crusts from bread.  Cut a 1/4 inch lengthwise slice from bread.

   Spread with softened butter and with ham mixture.

   Place olives in a line crosswise at 1 end of the bread; roll bread starting at the end of slice.  

   Wrap in plastic wrap or waxed paper; chill for several hours.

   When ready to serve cut crosswise into slices any thickness desired.