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Recipes
Daisy Canapes
| Servings: 8 Servings | Prep. Time: 15 Min Prep |
This one takes a little time, but looks cute on the plate!
Ingredients
8 rounds bread
1/3 cup softened butter
1 1/2 oz anchovy paste
4 hard cooked eggs
Directions
Spread untoasted rounds of bread with butter and then with anchovy paste.
Cut narrow strips out of hard-cooked egg whites.
Arrange in petal fashion on paste and place sieved hard-cooked egg yolk in center.