Find a Recipe

QUICK - Meals in Minutes Appetizers and Snacks BBQ and Grill Beef and Veal Beverage and Punch Breads, Muffins, and Stuffings Breakfast and Brunch Brownies and Bars Cakes, Fillings, and Frostings Candy and Confections Chicken and Turkey Cookies and Biscotti Cooking for Crowds Desserts and Ice Cream Fruits, Fresh and Preserved Holiday Special International Kid Friendly Foods Lamb and Wild Game Pasta and Pasta Sauces Pie and Pastry Pork and Ham Potatoes, White and Sweet Rice and Grains Salads and Salad Dressings Sandwiches, Sausage and Pizzas Sauces, Salsas, Condiments, Etc. Seafood and Fish Soups, Stews, Chilis, Slow Cook, Chowders Vegetables and Side Dishes Vinegars, Pickles, Oils, Relish Everything Else

Recipes

QUICK Cream Cheese Crescents

Servings: 8 Servings

Prep. Time: 10 Min Prep 15 Min Bake

Print

These little canapes are layered and thick with cream cheese. They will require plates and forks.

Ingredients

1 tube crescent dinner rolls
16 oz cream cheese
8 oz jar roasted red peppers
6 oz basil pesto
Melted butter

Directions

Unroll and place half of rolls in a sprayed square baking sheet. Layer with strips of cream cheese and peppers and sprinkle with pesto. Place on top the remaining rolls, flattened for top crust. Brush with butter.

Bake at 350 degrees for 15 minutes. Cool slightly and cut into pieces to place on tray.

Serve on small plates with forks.