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QUICK Artichoke Bruschetta

Servings: 16 Servings

Prep. Time: N/A

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This looks good, tastes good, and it's easy!

Ingredients

1 (6 oz) jar marinated artichoke hearts, drained, patted dry, chopped
1/2 cup grated Romano Cheese
1/3 cup finely chopped red onion
5 to 6 T mayonnaise
16 1/2 inch thick French bread baguette rounds

Directions

Place artichoke hearts, cheese and onion in small bowl. Add just enough mayonnaise to make a thick spread.

Preheat broiler. Top bread rounds with spread. Arrange on baking sheet.

Broil until spread is heated through and begins to brown, about 2 minutes.