Find a Recipe

QUICK - Meals in Minutes Appetizers and Snacks BBQ and Grill Beef and Veal Beverage and Punch Breads, Muffins, and Stuffings Breakfast and Brunch Brownies and Bars Cakes, Fillings, and Frostings Candy and Confections Chicken and Turkey Cookies and Biscotti Cooking for Crowds Desserts and Ice Cream Fruits, Fresh and Preserved Holiday Special International Kid Friendly Foods Lamb and Wild Game Pasta and Pasta Sauces Pie and Pastry Pork and Ham Potatoes, White and Sweet Rice and Grains Salads and Salad Dressings Sandwiches, Sausage and Pizzas Sauces, Salsas, Condiments, Etc. Seafood and Fish Soups, Stews, Chilis, Slow Cook, Chowders Vegetables and Side Dishes Vinegars, Pickles, Oils, Relish Everything Else

Nana B's Recipe Blog

Ground Meat Cooks Quickly, But

February 2010

can be high in fat. Look for packages marked extra lean or choose a chunk of lean meat and ask the butcher to grind it for you.  Cook and drain meat before using in recipes.  You can even put in a strainer and run warm water over but, this takes away alot of flavor with the fat.

Go Back