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Nana B's Recipe Blog

Cutting up Apples

January 2010

Wash apples, Halve, then cut into quarters. Remove the section of core from each quarter; slice fruit. To keep apples slices [or other fruit] from turning brown after being cut, dip the fruit into a bowl of water with a little lemon juice. Or use ascorbic-acid color keeper. Then drain the fruit on paper towels.

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